Cooking Beef Back Ribs on Gas Grill

Diet Facts (per serving)
1688	Calories
134g	Fat
2g	Carbs
105g	Protein

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Nutrition Facts
Servings: 3 to 4
Amount per serving
Calories	1688
% Daily Value*
Full Fatty 134g	172%
Saturated Fat 52g	260%
Cholesterol 381mg	127%
Sodium 1246mg	54%
Total Sugar 2g	ane%
Dietary Fiber 0g	ane%
Total Sugars 0g
Protein 105g
Vitamin C 0mg	two%
Calcium 66mg	5%
Iron 12mg	64%
Potassium 1499mg	32%
*The % Daily Value (DV) tells you lot how much a nutrient in a nutrient serving contributes to a daily diet. 2,000 calories a 24-hour interval is used for general diet advice.

(Diet information is calculated using an ingredient database and should be considered an estimate.)

Although not as popular as pork ribs, beef ribs are a great alternative and cook similarly to a rack of pork ribs. The undercover to mouthwatering beefiness ribs is to cook them low and slow over indirect estrus; this not only makes them tender and very flavorful, simply information technology helps forestall them from drying out.

A good marinade volition also help create autumn-off-the-os meat, and this very unproblematic one adds flavour from garlic, thyme, red wine, and soy sauce. Some people wonder if you need to eddy ribs before grilling, wrap them in foil during grilling, or follow other barbecue rib-related tips, but none of these steps are necessary for this easy and constructive recipe.

There are two cuts of beefiness ribs: back ribs and short ribs. For this recipe, yous want to use dorsum ribs, every bit short ribs (with the os) benefit from a different cooking method, such equally braising. Every bit a bonus, dorsum ribs are as well less expensive.

Click Play to Larn How to Make Tender Slow-Grilled Beefiness Ribs

"The beefiness back ribs were delicious! The temperature gauge was fairly consequent at 250 F. Information technology took almost 2 ane/two to 3 hours to get the rib meat to 165 F. four pounds gave me well-nigh 10 ribs. Back ribs aren't very meaty, then you might desire to plan on ane 1/2 pounds per person." —Diana Rattray

For Marinade

• one/two cup dry cherry wine

• 1/iv loving cup soy sauce

• 2 tablespoons vegetable oil

• 2 tablespoons charcoal-broil sauce, more for serving, optional

• i teaspoon stale thyme

• 1/2 teaspoon kosher salt

• ane/ii teaspoon freshly footing blackness pepper

• 2 to 3 cloves garlic, minced

For the Ribs

• four pounds beefiness dorsum ribs

1. Gather the ingredients.

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2. In a medium basin, combine the vino, soy sauce, vegetable oil, barbecue sauce, if using, thyme, common salt, pepper, and garlic. Mix well.

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3. Identify the ribs in a shallow, non-metallic baking dish and pour the marinade over them. Make sure the ribs are evenly coated.

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4. Embrace with plastic wrap and air-condition for 2 to 6 hours.

   Bring the ribs to room temperature before grilling.

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5. Prepare a gas or charcoal grill for indirect oestrus. Adapt the heat on the active burner to 250 F. When the grill is hot, remove the ribs from marinade and place on the absurd side of the grill to cook indirectly. Discard the marinade. Shut the hat and melt until the ribs are tender, turning every 15 minutes, about 3 hours depending on meatiness of the ribs.

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6. Yous tin apply barbecue sauce during the concluding 15 minutes of cook time if you similar. Make sure to keep a close eye on the ribs so they don't burn.

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7. Once ribs reach an internal temperature of 165 F (make sure to check several ribs), remove from heat and serve.

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Recipe Tips

• Beef dorsum ribs are what's left subsequently the butcher removes a ribeye roast or steaks from the basic, so in that location is some meat in betwixt the ribs, but non a lot. Program on well-nigh 1 1/2 pounds per person (developed).
• If your beef dorsum ribs are still connected, you lot should remove the membrane from the underside of the rack. Start a corner with a knife and use a paper towel to grip the loose corner. The membrane should come off hands.
• If you don't see beefiness ribs in the meat section of your supermarket, ask the butcher, who may have a rack of frozen or fresh beef ribs that can exist cut up.
• When grilling, utilize a baste pan under the grill grates to prevent flare-ups because beef ribs have a lot of fat that volition burn quickly. Keep an heart on the ribs and motility them around the grill if flare-ups occur.

How to Store and Freeze Beef Ribs

• Beef ribs volition go on well in the fridge, wrapped in foil, for 3 to 4 days.
• To freeze, wrap them in foil and transfer to an airtight freezer bag for up to 3 months.

What'due south the Divergence Betwixt Beefiness Dorsum Ribs and Curt Ribs?

• These two parts of the cow cook very differently from each other. The back ribs remain when the boneless rib-centre steaks and roasts are removed, and then they volition taste very much like steak. They cook similarly to a rack of pork ribs.
• The curt rib is from a function of the cow'south ribs chosen the plate, which makes up only about 13 pct of the entire rack of ribs. It does accept more meat than the back ribs and is, therefore, a more than expensive cut. Short ribs benefit from a cooking method that includes some kind of liquid; if you desire to grill them, it is best to purchase boneless.

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Source: https://www.thespruceeats.com/slow-grilled-beef-ribs-335856

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