Corn Beef and Kraut Thousand Island

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This scrumptious toasted Reuben Sandwich is piled loftier with Swiss cheese, thin sliced corned beefiness, sauerkraut, and homemade thousand island dressing all on rye bread. This is the all-time reuben and ane of mine and married man's accented favorite sandwiches.

Information technology is a hearty and filling sandwich and then we like to serve it with a lite vegetable salad similar Flossy Cucumber Tomato Salad or Vinegar Coleslaw.  Or yous could easily do potato chips, french chips or even Dill Pickle Potato Salad.

Why this recipe works?

• This is ane of the tastiest sandwiches under the sun.  It is e'er a huge hitting with family and friends.  You are going to love information technology.
• These sandwiches are so like shooting fish in a barrel to make that even tweens can handle this recipe.  No special techniques or ingredients are required to master this one.
• You can hands scale this recipe for 1 sandwich or break out a couple of skillets and make enough for the wrestling team.

How do you make a Reuben Sandwich?

Outset by mixing all the ingredients for the thousand island dressing together. Next identify a piece of Swiss cheese on each slice of breadstuff.  Then spread the cheese with the bootleg thousand island dressing.  Now add the corned beef to one side and the sauerkraut to the other side.  If desired spread a little more thousand island dressing.

Then advisedly fold the two sides together to form a sandwich.  Spread soft butter over the elevation and identify butter side downwards in a hot skillet.  Now spread butter over the side facing upwardly.  Comprehend the skillet loosely with aluminum foil.  Cook until the bottom is golden brownish and so flip and melt until that side is gold chocolate-brown.  The sandwich should be heated through and the cheese should be melted.

Recipe notes and helpful tips

• Use expert quality rye, pumpernickel or a rye/pumpernickel blend or swirl.
• Drain the sauerkraut well and squeeze or printing confronting the side of the colander to release whatsoever excess moisture. No i likes a soggy sandwich.
• Put the cheese on the bread first equally this helps the cheese melt meliorate by existence close to the heating element and it also helps continue the bread from getting soggy.
• I like the corned beef sliced thin and then the swiss and bootleg thousand island dressing tin can meld in between the slices.
• Protip – microwave the corned beef for near 45 seconds at 50% power to accept the chill off.  Yous don't want to cook it you just want to ensure that your sandwich is heated all the manner through and is one glorious hot mess.
• The dressing can exist fabricated up to several days in accelerate.
• Cover the skillet loosely with aluminum foil so the whole sandwich warms all the way through and cheese melts perfectly.

Other sandwiches you volition dear!

• Italian Beefiness Sandwiches
• Monte Cristo Sandwich
• Meatball Subs
• Jalapeno Popper Grilled Cheese
• Best Chili Cheese Dogs
• Po Boy Sandwich

Print

Reuben Sandwich

The homemade thousand island dressing takes this Reuben Sandwich over the acme.  Improve than your favorite restaurant reuben this sandwich hits the sugariness spot only correct.

• Prep Time: five minutes
• Cook Time: 10 minutes
• Total Fourth dimension: xv minutes
• Yield: 4 servings 1x
• Category: lunch, dinner
• Method: stovetop
• Cuisine: American

Thousand Island Dressing

• ½ cup mayonnaise
• two tablespoons grated onion
• ii tablespoons ketchup
• 2 tablespoons sweet pickle relish
• 1 pinch paprika
• i pinch salt

Sandwiches

• 12 ounces corned beef
• viii slices rye (or rye and pumpernickel mixed)
• 8 slices swiss cheese
• one loving cup sauerkraut (well drained)
• 4 tablespoons butter

1. In a medium bowl mix the mayonnaise, grated onion, ketchup, sweet pickle relish, paprika, and common salt together.
2. Place a piece of Swiss cheese on each slice of bread.  Then spread about 1 tablespoon of dressing over each slice of bread.  Add the corned beef to four of those slices of bread dividing evenly. Add the sauerkraut to the other 4 slices of bread dividing evenly.   Carefully fold the corned beef sides to the sauerkraut sides to form 4 sandwiches.
3. Spread soft butter over the height of each sandwich. Place the sandwich butter side down in a hot skillet over medium low estrus.  Spread butter over the side facing up.  Cover the skillet loosely with aluminum foil.  Cook until the bottom is gilt brown so flip.  Cover and cook until the other side is aureate chocolate-brown.  The sandwich should exist heated through and the cheese should be melted.

Keywords: how to make a reuben sandwich, corned beefiness sandwich, what is a reuben sandwich, corned beef reuben

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