What Can You Make With Lean Ground Beef Pineapple and Mayonnaise

Amazingly juicy Hawaiian Burgers BURSTING with flavor, smothered in Havarti cheese, loaded with sweet grilled pineapple, crispy lettuce, juicy tomatoes, punchy red onions, flossy sriracha mayo and more sweet and tangy Hawaiian Sauce!  This might be the best burger.  EVER!

This Hawaiian Burger post is brought to yous by McCormick.  All opinions are my ain.

How to Brand Hawaiian Burgers

I am So excited grilling flavour is finally here!  How did that happen again?  Warm weather condition, eating outdoors, fresh food, hardly any cleanup, grilling season is the best!  And I'thousand even more giddy over grilling season considering now we tin all fire up Asian Burgers, the Best Burgers, Korean Burgers and now these ballsy Hawaiian Burgers!

This Hawaiian Burger recipe is an explosion of sweet, tangy spicy, cheesy, pineapple-y, creamy deliciousness.  In other words, this burger has it ALL.  Hawaiian Burgers have long been a favorite of mine at whatever burger joint and this one is every bit equally delectable in my apprehensive opinion (and So easy to make too!).

What Goes on a Hawaiian Burger?

These Hawaiian Burgers are loaded with all the fixings!

• buns: yous can use whatever your heart desires!  Commonly the bakery department will have soft buns.  We will also toast the buns for added season and texture.
• lettuce: I similar to use butter lettuce as a single leafage is perfection and just so pretty)
• meat: use eight/twenty ground chuck for the juiciest burgers.  Our meat is further infused with our juicy meat that is infused with McCormick® Grill Mates® Hawaiian Woodfire Grill Unmarried Employ Marinade (tin we say FLAVOR?!),
• cheese:  my favorite cheese for Hawaiian Burgers is buttery, sweet, nutty Havarti cheese simply you lot may also utilise cheddar, Monterrey or pepper Jack
• pineapple:  Hawaiian Burgers are ALL about the sweet grilled pineapple!  Brand certain  your pineapple is ripe so your pineapple is sweet instead of tart.
• crimson onions: add a punch of tang to balance out the sweetness.
• Hawaiian sauce: The Hawaiian Burgers are drizzled with more Hawaiian Woodfire Marinade after cooking for the near flavorful burgers!  Does it become any better?
• sriracha mayo: mix mayonnaise with sriracha  – SO easy!  You lot can customize the estrus and make them as spicy or mild every bit yous like.
• guacamole: is optional but adds a fabulous creamy, tangy salty layer of yum.

Can  I use Canned Pineapple?

I prefer fresh pineapple but yes, you lot tin can use canned pineapple rings.  Brand sure they are well tuckered and patted dry.

To grill pineapple, lightly grease grill/skillet and heat over medium-high heat. Add pineapple and melt 4-v minutes per side for FRESH or two-iii minutes for CANNED.  You will know your pineapple is done when it is softened and grill marks appear.

These Hawaiian Burgers are a masterful symphony of season and texture and 1 of the all-time burgers I've eaten in my entire life.   Y'all probably have seen and fifty-fifty attempted recipes for Hawaiian Burgers before but none of them can come close without McCormick® Grill Mates® Hawaiian Woodfire Grill Unmarried Apply Marinade.

It'southward a perfect balance of sweet and tangy fabricated from existent ingredients like pineapple, soy, ginger and bell peppers (no high fructose corn syrup!).  This Hawaiian Marinade makes this burger (I apply it 3 places in the recipe!) but I also propose stock piling it considering it's perfect to bring out the assuming Island flavour in chicken, shrimp, salmon or pork in just thirty minutes!

Now just a here's a few hints, tips and tricks I gleaned from McCormick.com/grill-mates.

How to Grill the perfect burger:

• Use lxxx% Lean or 85% Lean meat.  Anything greater than 80% lean causes too many flare ups and anything  less than 85% lean = dry burgers.
• Ground Chuck is the best meat to utilise.  You lot tin simply ask your butcher for 80/20 ground chuck and he volition know exactly what y'all mean.
• Don't overwork the meat.  Treatment the meat too much or compacting it likewise much will event in dense, tough burgers.
• Indent the middle of the patty with your pollex.  This allows the meat to cook evenly, otherwise the eye volition bulge later on cooking.
• Flip your burgers once and NEVER press downward.  Smashing the burger with your spatula releases all the precious juices which are what make a juicy burger juicy.
• For thick burgers, kickoff sear over direct estrus, then finish cooking over indirect estrus.
• For thin burgers (similar the ones we are making) melt over direct heat.
• Burgers are medium when pink juices come up out on top (dear this tip!).
• Baste burgers with your favorite sauce/marinade earlier adding cheese.  We practice this with these Hawaiian Burgers.  Afterwards we flip the burger, we smother in McCormick® Grill Mates® Hawaiian Woodfire Grill Unmarried Use Marinade and then add together our Havarti cheese, sealing in that extra layer of saucy deliciousness.

HOW Exercise I Melt BURGERS ON THE STOVE?

Yous are welcome to grill or cook your Hawaiian Burgers on the Stove.

To cook on the stove, cull a cast iron skillet or heavy lesser skillet.  Youu want to heat over over medium loftier heat until information technology is very hot and smokes lightly, this volition ensure a beautiful outer char.

Melt the burgers until golden and lightly charred on 1 side, about 3-5 minutes, flip, reduce rut to medium and cover.  Covering the pan ensures the burger will cook evenly all throughout and reducing the heat is necessary then it doesn't burn.

Cook an additional 2-five minutes, depending on the thickness of your burgers and how well done you like them.  I suggest using an instant read thermometer to check for doneness.

WHAT TEMPERATURE SHOULD A BURGER Be COOKED TO?

Burgers should be cooked to a temperature of 160 degrees to exist considered safe for consumption.  I recommend an instant read thermometer otherwise you won't know the temperature of your burger without breaking it open.

Here is a temperature guide for YOUR perfect burger:

• MEDIUM-RARE BURGER:125 to 130 degrees, 2 to 3 minutes per side
• MEDIUM BURGER:135 to 140 degrees, 3 to 4 minutes per side
• MEDIUM-WELL BURGER:145 to 160 degrees, four to five minutes per side. **160 degrees is recommend for safe beef consumption**
• WELL-Washed BURGER:160 degrees and upwardly, 5 minutes and upwards per side

Tin YOU MAKE BURGER PATTIES Alee TIME?

Aye!  You can completely assemble the Hawaiian burger patties, cover them tightly with plastic wrap and refrigerate until ready to cook.  Store them in the refrigerator for up to 24 hours.

Can YOU FREEZE BURGERS?

Yes, burgers freeze burgers either before they are cooked or later they are cooked.  To freezer cooked burger patties:

• Identify cooked patties in a freezer size plastic handbag
• Separate patties with parchment paper
• Alternatively, you can place patties in individual plastic bags.
• Clasp out any excess air in order to preclude freezer burn.
• Alternatively, you can wrap individual patties tightly in plastic wrap followed by foil.
• When prepare to swallow, let burgers thaw overnight in the refrigerator then cook within 3 to four days.

Tin You FREEZE UNCOOKED BURGER PATTIES?

Yes, but uncooked burger patties should be wink frozen first so they don't loose their shape.

To freeze uncooked burger patties:

1. Line a baking tray with parchment paper.
2. Line patties on the parchment paper in rows so they aren't touching.
3. Identify tray in the freezer and freeze until solid, about 1-ii hours.
4. Using kitchen shears, cut the forth the imaginary grid to split the patties, this way each patty has its own parchment square.
5. Stack patties separated by parchment paper into a freezer pocketbook.
6. Squeeze out every bit much air every bit possible in social club to forestall freezer burn and then seal and label.
7. Freeze for up to iv months.

Now go celebrate Grilling Season with these wonderfully piece of cake, crazy juicy, knock-your-socks-off delicious Hawaiian Burgers with Sriracha Mayo!  And while your socks are off, dream about the Aloha sands…

You might also like these Pineapple Recipes:

• Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa
• Hawaiian Chicken Kabobs
• Hawaiian Sloppy Joes
• Brown Saccharide Pineapple Chicken

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Hawaiian Burger Patties

• 1 pound 80/20 lean ground chuck or beef
• i large egg
• ane/2 cup panko bread crumbs
• 1/iv loving cup chopped red onion
• 3 tablespoons McCormick® Grill Mates® Hawaiian Woodfire Grill Single Use Marinade (reserve the rest for later)
• 1 teaspoon sriracha
• 1 tsp EACH common salt, brown saccharide
• i/4 teaspoon pepper

Hamburger Fixings

• iv hamburger buns
• iv slices pineapple preferable fresh*
• iv slices Havarti cheese (may sub Swiss)
• 4 lycopersicon esculentum slices
• 4 lettuce leaves (I like butter)
• bacon optional
• avocado optional
• olive oil (for grill)

Sriracha Mayo

• 1/iii loving cup mayonnaise
• 1/2 teaspoon sriracha more or less to taste

Hamburger Patties

• Add egg to a large bowl and gently whisk. Add all remaining Hamburger Patty Ingredients and mix with your hands merely until combined, don't overwork.

• Grade mixture into 4 equal patties roughly the size of your hamburger buns and then make a deep impression in the heart of each patty with your pollex (this will help the burgers melt evenly). Air-condition for 15 minutes.

Sriracha Mayo

• Meanwhile, whisk together the Sriracha Mayo ingredients in a small bowl. Air-condition. You can also prep your Hamburger Fixings at this time.

Pineapple

• Lightly grease grill/skillet and heat over medium-loftier heat. Add pineapple and melt 4-5 minutes per side or until softened and grill marks appear. Remove from heat.

INDOOR GRILL DIRECTIONS:

• Heat 1 tablespoon olive oil over medium-loftier heat in skillet or grease indoor grill. Once hot, add together patties and cook until brown and slightly charred on ane side, virtually 4 minutes, flip, reduce rut to medium and encompass.

• Cook an additional 2 minutes and then drip each burger with McCormick® Grill Mates® Hawaiian Woodfire Marinade and top with cheese. Encompass and cook an additional ane-ii minutes or to desired doneness. Remove to a plate and tent with foil.

OUTDOOR GRILL DIRECTIONS:

• Grease grill and heat over medium-loftier heat. Once hot, add together patties and embrace. Melt until dark-brown and slightly charred on one side, well-nigh 4-6 minutes.

• Flip burgers (but practice non press down), and cook an boosted iv-6 minutes then and then baste each burger with McCormick® Grill Mates® Hawaiian Woodfire Marinade, and top with cheese. Embrace and melt an additional ane-2 minutes or to desired doneness. Remove to a plate and tent with foil.

Hamburger Buns

• Add hamburger buns to grill, open up side down and toast for about ane minute or until gold. Remove from heat and spread with desired corporeality of Sriracha Mayo.

Get together

• Top buns with lettuce, followed by hamburger patties, pineapple, tomatoes and cherry onion. Drizzle each burger with desired amount of McCormick® Grill Mates® Hawaiian Woodfire Marinade. Dig in!

*If you use canned pineapple, decrease cooking time.

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